Curry paste

Curry paste

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Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it.

The ingredient of Curry paste

  1. 125ml (1/2 cup) white vinegar
  2. 80ml (1/3 cup) vegetable oil
  3. 2 long fresh red chillies, deseeded, finely chopped
  4. 4 garlic cloves, crushed
  5. 1 tablespoon finely grated fresh ginger
  6. 1/4 cup ground cumin
  7. 1/4 cup MasterFoodsu00ae Ground Coriander
  8. 1 tablespoon freshly ground black pepper
  9. 1 tablespoon garam masala
  10. 1 tablespoon black mustard seeds
  11. 1 tablespoon ground turmeric
  12. 1 teaspoon ground cinnamon

The instruction how to make Curry paste

  1. Place the vinegar, oil, chilli, garlic, ginger, cumin, coriander, pepper, garam masala, mustard, turmeric and cinnamon in a bowl and stir until well combined.

Nutritions of Curry paste

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calories: http://schema.org
calories: NutritionInformation

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