Crispy vegie fritters served with smoked salmon and horseradish cream - ready in just 30 minutes.
The ingredient of Vegie fritters with smoked salmon and horseradish cream
- 2 large carrots, peeled, cut into noodles using a spiraliser
- 2 large parsnips, peeled, cut into noodles using a spiraliser
- 1 large potato, peeled, cut into noodles using a spiraliser
- 1 beetroot, peeled, cut into noodles using a spiraliser
- 1 egg
- 2 tablespoons plain flour
- 125ml (1/2 cup) coconut oil
- 4 radishes, trimmed, thinly sliced
- 200g sliced smoked salmon
- 100g baby rocket
- 125g (1/2 cup) sour cream
- 2 teaspoons horseradish cream
- 60ml (1/4 cup) vegetable oil
- 2 garlic cloves, thinly sliced
- 2 teaspoons black mustard seeds
The instruction how to make Vegie fritters with smoked salmon and horseradish cream
- For the horseradish cream, combine the sour cream and horseradish in a small bowl. Season.
- For the mustard seed dressing, heat the oil in a small frying pan over high heat. Add the garlic and cook for 1 minute or until crisp. Add the mustard seeds and cook until they begin to pop. Remove from the heat immediately.
- Place the carrot, parsnip, potato and beetroot in a large bowl. Add egg and flour. Stir in 1-2 tbs water, until the mixture has the consistency of a thick batter that holds the vegies together. Season.
- Heat the coconut oil in a large non-stick frying pan over medium high heat. Drop four 1/3-cupfuls of vegetable mixture into pan and shape into discs. Cook for 2 minutes each side or until crisp and beginning to brown. Transfer to a plate lined with paper towel. Repeat with the remaining vegetable mixture.
- Divide half the fritters among serving plates. Top each fritter with radish, smoked salmon and rocket. Cover with remaining fritters and serve with horseradish cream. Drizzle with mustard seed dressing.
Nutritions of Vegie fritters with smoked salmon and horseradish creamcalories: 178.055 calories
calories: 60 grams fat
calories: 37 grams saturated fat
calories: 28 grams carbohydrates
calories: 20 grams protein