Roasted tomato sugo

Roasted tomato sugo


Sugo means sauce in Italian, and this simple fresh tomato sauce is perfect for tossing with filled fresh pasta, such as tortellini or ravioli.

The ingredient of Roasted tomato sugo

  1. 1kg roma tomatoes, halved
  2. 2 unpeeled garlic cloves
  3. 1/4 cup oregano leaves
  4. 2 tablespoons basil leaves
  5. 2 tablespoons olive oil

The instruction how to make Roasted tomato sugo

  1. Preheat oven to 180C. Arrange the tomato, cut-side up, garlic, oregano and basil in a roasting pan. Drizzle with oil and season.
  2. Roast for 1 hour or until tomato is very tender. Set aside to cool.
  3. Carefully peel the tomato and discard the skins. Place the tomato, oregano and basil in a food processor. Squeeze the garlic out of the skins and add to the food processor. Process until smooth.

Nutritions of Roasted tomato sugo

calories: 69.071 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: 2 grams protein
calories: 11 milligrams sodium
calories: NutritionInformation

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