Pesto polenta

Pesto polenta


Homemade pesto makes this polenta side dish even more flavoursome.

The ingredient of Pesto polenta

  1. 1 1/2 cups Massel vegetable liquid stock
  2. 3 garlic cloves, crushed
  3. 1 cup polenta
  4. 1/2 cup finely grated parmesan cheese
  5. 1/4 cup toasted pine nuts, chopped
  6. 1/2 cup shredded fresh basil leaves
  7. 2 tablespoons chopped fresh oregano leaves
  8. 2 tablespoons finely chopped fresh chives
  9. 1/2 cup light thickened cream

The instruction how to make Pesto polenta

  1. Place stock, garlic and 2 cups cold water in a saucepan over high heat. Cover. Bring to the boil. Add polenta. Reduce heat to low. Cook, stirring constantly, for 5 to 7 minutes or until polenta is thick.
  2. Add cheese, pine nuts, basil, oregano, chives and cream. Season with salt and pepper. Serve.

Nutritions of Pesto polenta

calories: 309.983 calories
calories: 18 grams fat
calories: 6.6 grams saturated fat
calories: 26.3 grams carbohydrates
calories: 9.8 grams protein
calories: 32 milligrams cholesterol
calories: 720 milligrams sodium
calories: NutritionInformation

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