Parmesan-crusted corn with coriander & lime aioli

Parmesan-crusted corn with coriander & lime aioli

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For a tasty summer side, barbecue golden corn, roll in parmesan for cheesy flavour, then dunk in a herb aioli.

The ingredient of Parmesan-crusted corn with coriander & lime aioli

  1. 4 polka dot corncobs, husks and silk removed
  2. 25g (1/3 cup) finely grated parmesan
  3. 65g (1/4 cup) whole-egg mayonnaise
  4. 1/4 garlic clove, crushed
  5. 1 tablespoon chopped fresh coriander
  6. 1 teaspoon fresh lime juice
  7. Extra virgin olive oil, to serve

The instruction how to make Parmesan-crusted corn with coriander & lime aioli

  1. Preheat a chargrill or barbecue on medium-high. Cook the corn, turning occasionally, for 15-20 minutes or until tender.
  2. To make the au00efoli, combine mayonnaise, garlic, coriander and lime juice in a small serving bowl. Season with salt and pepper.
  3. Place the parmesan on a large plate. Roll the corn in the parmesan to coat. Drizzle over the oil and serve with the aioli.

Nutritions of Parmesan-crusted corn with coriander & lime aioli

calories: 276.045 calories
calories: 17 grams fat
calories: 4 grams saturated fat
calories: 27 grams carbohydrates
calories:
calories:
calories: 8 grams protein
calories:
calories:
calories: http://schema.org
calories: NutritionInformation

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